Calzone Pepperoni

by Tino's · brand owner: Tino's Specialty Foods

United States

312 kcalper 100 g · 16% of the reference intake

2.3 gof sugars per 100 g

Barcode (EAN-13)0818777010012

GS1 prefix081 · GS1 US

Additives10: E160c, E202, E211…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	312 kcal	16%
Total fat	17.1 g	22%
Saturated fat	7.1 g	35%
Total carbohydrate	26.5 g	10%
Total sugars	2.3 g	—
Dietary fiber	1.8 g	6%
Protein	12.4 g	25%
Sodium	0.94 g	41%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, shortening (made from partially hydrogenated soybean oil), sugar, rice flour (long grain rice flour), yeast, soybean oil, pz-44 (dough conditioner (whey (milk), l-cysteine, hydrochloride), salt, yeast, calcium propionate added to retard spoilage of crust, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter, culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid. whole milk mozzarella (pasteurized milk, cheese culture, salt, enzymes), part-skim mozzarella (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose), modified food starch, sauce: (tomato puree (water, tomato paste, diced tomatoes, crushed tomatoes, water, concentrated crushed tomatoes), food starch modified, salt, spices, dehydrated garlic, dehydrated onions, potassium sorbate (preservative), sodium benzoate (preservative), extra virgin olive oil, beet powder (color), citric acid.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 calzone (170 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	530 kcal	—
Total fat	29 g	37%
Saturated fat	12 g	60%
Sodium	1,600 mg	70%
Total carbohydrate	45 g	16%
Dietary fiber	3.1 g	11%
Total sugars	4.0 g	—
Protein	21 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 9, 2018
FDC ID: 1895533

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).