Pizzas · United States

Pepperoni pizza

· brand owner: TINA'S

United States

248 kcalper 100 g · 12% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0079606020354

GS1 prefix007 · GS1 US

Additives8: E200, E235, E250…

AllergensBeef, Gluten, Milk, Pork

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	248 kcal	12%
Total fat	12.4 g	16%
Saturated fat	2.7 g	13%
Total carbohydrate	29.2 g	11%
Total sugars	1.8 g	—
Dietary fiber	0.90 g	3%
Protein	8.0 g	16%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingredients filling ; water cooked pepperoni (pork, beef,salt, water , spices, dextrose, dehydrated garfic oleoresin of paprika lactic,acid starter culture, natural flavorings, sodium nitrite,bha,bht,citric acid,may contain [sugar,sodium phosphate, sodium erythorbte, caremel color) mozzarella cheese ([cultured pasterurized milk,salt enzymes,] water,sodium phosphate, milk fat salt,sorbic acid[as a preservative], powdered patato &corn starch [to prevent caking[, natamycin [a natural mold inhibitor]), tomato paste, monterrey jack cheese (pasteurized milk, cheese cultures,salt enzymes), parmesan cheese color zinc oxside, ferrous sultate niacinamide, calcium pantothenate, pyndoxinehydrochloride ribotlavin, thiamine mononitrate, vitamin a palmitate, vitamin b 12) ,garlic powder, modified food strach,spices,onion powder ,salt sweet dairy dairy whey, citrus fiber,sugar, tortilla; enriched flour (bleached wheat flour, niacin, reduced iron, thaimine mononitrate, riboflavin, folic acid), water,corn flour (stoneground corn masa flour, trace of lime), salt, modified food strach.dough conditioner (sodium metabisulfine,com strach, microcrystaline cellulose dicalcium phosphate).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork

E200Sorbic acidPreservative
E235NatamycinPreservative
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 go roll (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	14 g	18%
Saturated fat	3.0 g	15%
Sodium	440 mg	19%
Total carbohydrate	33 g	12%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	9.0 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 515112

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TINA'S

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.8 g · median 2.6 g

Saturated fat2.7 g · median 4.3 g

Salt0.97 g · median 1.3 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.