Mini donuts cookies & cream
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.4 g | 9% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour (wheat flour, amylase, niacin, iron, riboflavin, thiamine mononitrate, folic acid, ascorbic acid), water, sugar, vegetable shortening (palm oil, modified palm oil, hydrogenated soybean oil, hydrogenated palm kernel oil, hydrogenated modified palm oil, dimethylpolysiloxane), dextrose, vegetable oils, leavening (yeast, baking powder, baking soda and/or calcium phosphate), salt, soya flour, corn starch, modified milk ingredients, emulsifiers (mono and diglycerides, propylene glycol mono - and diesters of fatty acids, polysorbate 80, polysorbate 60, polyglycerol esters of fatty acids, mono and diglycerides, xanthan gum), wheat gluten, glucose, dough conditioner (sodium stearoyl-2-lactylate), dry whole eggs, milk ingredients, acetylated tartaric acid esters of mono - and diglycerides, natural colors, natural & artificial flavor, preservative (calcium propionate, potassium sorbate), glucose syrup, modified cellulose, soya protein isolate, cocoa powder (processed with alkali), soy lecithin, high fructose corn syrup, glycerin.
- E1100Alpha-Amylase
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
- E900Dimethylpolysiloxane and Methylphenylpolysiloxane
- E900aDimethyl polysiloxaneEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 23% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 9.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 3
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated October 5, 2018
- FDC ID
- 1796812
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CT BAKERY
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
