Herbes De Provence Chicken With Brown Sugar-Glazed Carrots And Pecans Meal Kits, Herbes De Provence Chicken
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 128 kcal | 6% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 8.4 g | 3% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 10.0 g | 20% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless Skinless Chicken Breasts (Boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution Of Water, Food Starch And Salt), Carrot, Shallot, Roasted Pecans, Butter (Cream, Salt), Brown Sugar, Chicken Demi-Glace Concentrate (Vegetable Juice Concentrates [Tomato, Onion, Carrot, Celery], Maltodextrin, Wine, Sugar, Cream, Salt, Chicken Stock, Natural Flavor, Chicken Fat, And Yeast Extract), Savory Seasoning (Spices Including Paprika, Dehydrated Vegetables [Garlic, Onion], Salt, Silicon Dioxide And Rice Concentrate [To Prevent Caking]), Chive Sprigs, Herbes De Provence (Savory, Thyme, Basil, Lavender And Fennel)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 552 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,280 mg | 56% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 8.2 g | 29% |
| Total sugars | 18 g | — |
| Protein | 43 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated May 20, 2021
- FDC ID
- 1996470
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Relish Labs LLC
Open Food Facts, ODbL
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.