Lemon chicken with penne alfredo and peas

· brand owner: HOME CHEF

United States

158 kcalper 100 g · 8% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0812071034699

GS1 prefix081 · GS1 US

Additives9: E1104, E235, E330…

AllergensEggs, Milk, Sulfur dioxide and sulfites, Gluten (read from the ingredients list)

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	158 kcal	8%
Total fat	6.0 g	8%
Saturated fat	2.2 g	11%
Total carbohydrate	11.2 g	4%
Total sugars	0.96 g	—
Dietary fiber	0.20 g	1%
Protein	12.7 g	25%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless skinless chicken breasts (boneless skinless chicken breast fillets with rib meat containing up to 10% solution of water, food starch and salt), cooked penne pasta (pasta [durum wheat semolina, water], water, white vinegar, canola oil, salt), alfredo sauce (cream [cream, milk, cellulose gel, carrageenan, cellulose gum], water, parmesan cheese [pasteurized milk, salt, milk protein concentrate, lipase, microbial enzyme, bacterial culture, powdered cellulose, natamycin], white wine [white table wine, salt, sulfite], liquid whole eggs, crushed garlic [garlic, water, salt, lemon concentrate], corn starch, butter (milk], romano cheese [pasteurized milk, pasteurized sheep's milk, salt, milk protein concentrate, lipase, rennet, microbial enzyme, bacterial culture, cellulose, natamycin], sugar, salt, onion powder concentrated lemon juice, spices, natural flavors), peas, grated parmesan (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), italian panko blend (toasted panko breadcrumbs, parmesan, italian seasoning), lemon herb seasoning (salt, citric acid, onion, sugar, spices [including oregano and basil], maltodextrin, torula yeast, sherry wine solids and other natural flavors, fd&c yellow no. 5, maltol [flavor enhancer], lemon juice solids, natural and artificial flavor, and lemon oil)

Allergen: Eggs Allergen: Milk Allergen: Sulfur dioxide and sulfites Allergen: Gluten

E1104lipase
E235NatamycinPreservative
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E636Maltol
E102TartrazineColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.5 meal (418 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	660 kcal	—
Total fat	25 g	32%
Saturated fat	9.0 g	45%
Sodium	1,751 mg	76%
Total carbohydrate	47 g	17%
Dietary fiber	0.8 g	3%
Total sugars	4.0 g	—
Protein	53 g	—

Servings per package: About 2
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated August 22, 2019
FDC ID: 2405432

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).