Split Pea Soup
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 69 kcal | 3% |
| Total fat | 0.61 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.2 g | 4% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.41 g | 1% |
| Protein | 4.1 g | 8% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated January 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, organic green split peas, organic onions, organic celery, organic carrots, sea salt, organic spinach, organic tomato paste, organic garlic, organic cornstarch, organic nutritional yeast, organic dried yeast autolystate, organic rice flour, organic thyme, organic bay leaves, organic black pepper, organic cloves, organic ground cinnamon.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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