Jamaican Style Jerk Chicken Soup
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 59 kcal | 3% |
| Total fat | 0.74 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BROTH, CHICKEN (CHICKEN BREAST, WATER, SALT, SODIUM PHOSPHATES), POTATOES, BLACK BEANS, TOMATOES, ONIONS, BROWN BASMATI RICE, ROASTED RED PEPPERS AND LESS THAN 2% OF SODIUM SEA SALT (POTASSIUM CHLORIDE, CHLORIDE), ROASTED GARLIC, BROWN, GREEN ANAHEIM CHILIES, SMOKED, AHME, ALLSPICE, GROUND CUMIN, DER (CHILI PEPPER, SALT, SPICES, AND ONION AND GARLIC, EXTRACTIVE, CAYENNE PEPPER, CITRIC ACID, DER & NUTMEG.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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