Pot Pie With Turkey & Vegetables
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 11.7 g | 4% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 3.9 g | 8% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey filling (water, turkey (turkey breast, turkey broth, salt, dextrose, sodium phosphate, vegetable oil), red potatoes, poultry gravy (maltodextrin, cornstarch, whey (from milk), dehydrated cooked chicken, modified cornstarch, corn syrup solids, hydrolyzed corn gluten, soy and wheat gluten proteins, chicken fat, partially hydrogenated canola oil, soybean oil, less than 2% of nonfat milk, onion powder, xanthan gum, yeast extract, yeast, sodium caseinate (from milk), enzyme-modified butter, dehydrated butter, dipotassium phosphate, disodium inosinae and disodium guanylate, artificial colors, partially hydrogenated soybean and cottonseed oils, lactic acid, caramel color, mono - and diglycerides, spice, disodium phosphate, datem, calcium lactate, natural and artificial flavors, thiamine hydrochloride, guar gum, dextrose, preservatives (citric acid, propyl gallate, bha,bht, tocopherols), silicon dioxide), yellow onion, carrots, celery, portabella mushrooms, half & half creamer (milk, cream), sherry cooking wine (sherry wine, salt, potassium metabisulfite (preservative)), olive oil, garlic in oil (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives), salt, thyme) pie shell (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: sugar, salt, calcium proplonate, artificial color (dextrose, yellow 5 and 6)), pie top (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: nonfat milk, salt, calcium propionate), liquid egg (whole liquid eggs, citric acid).
- E150cAmmonia caramelColor
- E224Potassium metabisulfiteAntioxidant · Preservative
- E270Lactic acid
- E282calcium propionatePreservative
- E306Tocopherol-rich extract
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E627Disodium guanylate
- E102TartrazineColorread from the ingredients list
- E110Sunset yellow FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 699 kcal | — |
| Total fat | 41 g | 53% |
| Saturated fat | 18 g | 90% |
| Sodium | 1,429 mg | 62% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 10, 2018
- FDC ID
- 2068537
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Papa John's Salads & Produce
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.