Basil pesto turkey veggie & fettuccine harvest bowl
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 7.4 g | 15% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fettuccine noodles (water, enriched semolina flour [semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg yolk powder, whole egg powder), basil pesto sauce (water, soybean oil and/or canola oil, pesto sauce [basil, olive oil, romano cheese {pasteurized sheep milk, enzymes, salt}, pine nuts, garlic, water, black pepper, citric acid], basil, olive oil, parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], contains less than 2% of: citric acid, dehydrated garlic, lemon juice concentrate, natural flavors, salt, xanthan gum), italian style turkey meatballs (turkey meat, water, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], less than 2% rice starch, salt, spices [including fennel], natural flavors, vinegar), baby spinach, kale, broccoli stalk, fire roasted red peppers, great northern white beans, carrots, red cabbage, grated parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose [to prevent caking]), radicchio.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 411 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 34 g | 12% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 3.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated August 22, 2019
- FDC ID
- 2405433
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BONDUELLE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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