Chicken cavatappi with vegetables mealtime kit
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 5.2 g | 26% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.8 g | 26% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat, enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), grape tomatoes, asparagus, butter (sweet cream, natural flavoring), parmesan cheese (pasteurized part-skim milk, salt, enzymes, cheese cultures. cornstarch and powdered cellulose to prevent caking, potassium sorbate), seasoning (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], dehydrated garlic, salt, spices, less than 2% silicon dioxide to prevent caking).
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 782 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 19 g | 95% |
| Sodium | 609 mg | 26% |
| Total carbohydrate | 69 g | 25% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 47 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 14, 2018
- FDC ID
- 1949321
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hy-Vee, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.