Frozen foods · United States

Meatloaf with redskin mashed potatoes

· brand owner: B. Robert's Foods, Inc.

United States

138 kcalper 100 g · 7% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0761088802381

GS1 prefix076 · GS1 US

Additives8: E150c, E202, E322…

AllergensEggs, Fish, Gluten, Milk, Soybeans

Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	138 kcal	7%
Total fat	7.7 g	10%
Saturated fat	3.5 g	18%
Total carbohydrate	10.6 g	4%
Total sugars	2.7 g	—
Dietary fiber	0.90 g	3%
Protein	6.2 g	12%
Sodium	0.62 g	27%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Red skin mashed potatoes ([potatoes, skim milk, butter, natural flavor, salt, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {to maintain freshness}, spice], milk [milk, vitamin d3], modified food starch), meatloaf (ground beef, onion, ketchup [tomato concentrate {water, tomato paste}, corn syrup, vinegar, salt, onion, natural flavorings, garlic], eggs [whole eggs, citric acid, water], bread crumbs [enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid}, sugar, salt, less than 2% of: palm oil, yeast, grain vinegar, soy lecithin], milk [milk, vitamin d3], parsley, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], salt, garlic [garlic, water], black pepper, thyme), sauce (ketchup [tomato concentrate {water, tomato paste}, corn syrup, vinegar, salt, onion, natural flavorings, garlic], tomato salsa [vine - ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, red bell peppers, garlic [garlic, water], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], red wine vinegar, salt, sugar, pectin, green bell pepper).

Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 oz (340 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	469 kcal	—
Total fat	26 g	33%
Saturated fat	12 g	60%
Sodium	2,101 mg	91%
Total carbohydrate	36 g	13%
Dietary fiber	3.1 g	11%
Total sugars	9.0 g	—
Protein	21 g	—

USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since January 26, 2023 · label data updated December 5, 2022
FDC ID: 2455470

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

B. Robert's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars2.7 g · median 1.9 g

Saturated fat3.5 g · median 2.0 g

Salt1.5 g · median 0.92 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.