Chocolate Cream Pie, Chocolate Cream
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 39.1 g | 14% |
| Total sugars | 25.8 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 1.6 g | 3% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey, Sugar, High Fructose Corn Syrup, Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Vegetable Oil (Palm And Soybean Oils), Graham Flour, Sprinkles [Sugar, Cocoa (Processed With Alkali), Vegetable Oil (Palm And Palm Kernel Oil), Corn Syrup, Corn Starch, Soy Lecithin, Confectioner'S Glaze, Carnauba Wax], Modified Corn Starch, Contains 2% Or Less: Cocoa Processed With Alkali, Salt, Natural And Artificial Flavors, Gums (Carbohydrate And, Xanthan Gum), Molasses, Soy Lecithin, Beta-Carotene (Color), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Citrate, Natural Cocoa Extract, Dextrose, Mono And Diglycerides, Baking Soda, Honey, Chocolate.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 15 g | 75% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 33 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2153003
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
US Foods, Inc.
Open Food Facts, ODbL
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.