United States
Data

Greek Yogurt Pie

by Tasty Baking Company · 113 g · brand owner: Tasty Baking Company
United States
NUTRI-SCOREABCEDNOVA4
316 kcalper 100 g · 16% of the reference intake
11.7 gof sugars per 100 g
Barcode (EAN-13)0025600086780
GS1 prefix002 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans
0025600086780

Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories316 kcal16%
Total fat18.8 g24%
Saturated fat7.0 g35%
Total carbohydrate33.7 g12%
Total sugars11.7 g—
Dietary fiber2.3 g8%
Protein3.1 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND

Allergen: GlutenAllergen: MilkAllergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories400 kcal—
Total fat24 g31%
Saturated fat9.0 g45%
Sodium510 mg22%
Total carbohydrate43 g16%
Dietary fiber3.1 g11%
Total sugars15 g—
Protein4.0 g—
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1900038

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Tasty Baking Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars11.7 g · median 6.3 g
Saturated fat7.0 g · median 0.88 g
Salt0.00 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.