Penne Pasta & Meatballs Meal
Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 157 kcal | 8% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 16.2 g | 6% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 7.6 g | 15% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Pennini Pasta (Water, Pennini Rigati [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, And Folic Acid], Canola Oil, Extra Virgin Olive Oil), Blush Pomodoro Sauce (Water, Tomato [Tomato, Tomato Juice, Citric Acid, Calcium Chloride], Heavy Cream [Pasteurized Heavy Cream, Carrageenan], Onion, Tomato, Vegetable Base [Sauteed Vegetables {Carrots, Celery, Onion, Tomato}, Natural Sea Salt, Yeast Extract, Sunflower Oil, Natural Flavors, Potato Flour], Garlic, Modified Food Starch, Sugar, Olive Pomace Oil, Salt, Citrus Fiber [Citrus Fiber, Guar Gum], Black Pepper, Dried Thyme, Dried Red Chili Pepper), Beef, Pork, And Veal Meatballs, Caramel Color Added (Beef, Pork, Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Parmesan Cheese [Pasteurized Cow'S Milk, Cheese Culture, Salt, Rennet, Calcium Propionate {Preservative}], Whole Eggs With Citric Acid, Veal, Garlic, Parsley, Kosher Salt, Black Pepper, Caramel Color [Contains Sulfites]), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [To Prevent Caking]).
- E150cAmmonia caramelColor
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 25, 2020
- FDC ID
- 2163290
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wawa Incorporated
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.