Whole foods market, macaroni & cheese

by Whole Foods Market · brand owner: Harry's Farmers Market, Ltd.

United States

195 kcalper 100 g · 10% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0723055852089

GS1 prefix072 · GS1 US

Additives4: E160b, E407, E410…

AllergensGluten, Milk

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	195 kcal	10%
Total fat	10.0 g	13%
Saturated fat	6.5 g	33%
Total carbohydrate	18.0 g	7%
Total sugars	2.0 g	—
Dietary fiber	0.50 g	2%
Protein	8.0 g	16%
Sodium	0.35 g	15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta (durum wheat semolina, niacin, iron,thiamin mononitrate, riboflavin, folic acid), milk, cheddar cheese (pasteurized milk, cultures, enzymes, salt, annatto), buttermilk (cultured milk, stabilizer (modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum), salt, vitamin a palmitate, vitamin d3), unsalted butter (milk), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean, guar gums)), wheat flour (wheat, niacin, reduced iron,thiamin mononitrate, riboflavin, folic acid), heavy cream (pasteurized cream (milk)), salt, canola oil, whole grain mustard (black mustard seeds, vinegar, salt), white pepper.

Allergen: Gluten Allergen: Milk

E160bAnnattoColor
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (200 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	390 kcal	—
Total fat	20 g	26%
Saturated fat	13 g	65%
Sodium	690 mg	30%
Total carbohydrate	36 g	13%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	16 g	—

Servings per package: About 2.5
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 25, 2017
FDC ID: 2052825

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).