Macaroni And Cheese
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.3 g | 11% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese sauce: heavy cream, water, cheddar cheese (pasteurized milk, cheese culture, salt and enzymes. potato starch, cornstarch, calcium sulfate added to prevent caking, natamycin [a natural preservative]), modified cornstarch, butter (cream, natural flavoring), salt, black pepper, white pepper, parsley. pasta: durum semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 26, 2020
- FDC ID
- 2020192
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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