Chicken alfredo with broccoli
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 14.1 g | 5% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Alfredo sauce (water, milk [milk, vitamin d3], heavy whipping cream, spice mix [modified food starch, sea salt, cultured sugar, black pepper, stabilizer (xanthan gum, guar gum, dextrose), onion powder, sodium benzoate, potassium sorbate, nutmeg], parmesan and asiago cheese [parmesan and asiago cheese {cultured milk, salt, enzymes), flavor {enzyme modified parmesan cheese (cultured milk, water, salt, enzymes)}, salt, cellulose], butter [pasteurized cream, natural flavoring], canola oil and extra virgin olive oil, garlic), cooked penne pasta (water, penne pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], oil dressing [canola oil and extra virgin olive oil, sea salt, cultured sugar]), white chicken meat (water, chicken breast with rib meat [boneless, skinless chicken breasts with rib meat, contains up to 2% retained water], marinade spice mix [sea salt, starch blend {rice starch, rice flour}, distilled vinegar {white distilled vinegar (diluted with water to 4% acidity)}, sodium tripolyphosphate]), broccoli florets, parmigiano reggiano cheese (parmigiano reggiano cheese [part-skimmed cow's milk, cheese cultures, salt, rennet], powdered cellulose [to prevent caking]).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 501 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 11 g | 55% |
| Sodium | 1,739 mg | 76% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 4.9 g | 18% |
| Total sugars | 5.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 10, 2023
- FDC ID
- 2639169
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Meijer, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
