Pizzas · United States

5 cheese traditional crust pizza

· brand owner: Meijer, Inc.

United States

265 kcalper 100 g · 13% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0719283090096

GS1 prefix071 · GS1 US

Additives9: E235, E300, E330…

AllergensGluten, Milk, Soybeans

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	265 kcal	13%
Total fat	10.9 g	14%
Saturated fat	4.8 g	24%
Total carbohydrate	29.3 g	11%
Total sugars	2.0 g	—
Dietary fiber	0.70 g	2%
Protein	11.6 g	23%
Sodium	0.41 g	18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine), fermented wheat flour, sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), butter flavor (contains maltodextrin and natural flavors), salt, garlic powder. toppings: pizza sauce (water, tomato paste, sugar, salt, modified food starch, natural parmesan cheese flavor (cheese [pasteurized milk, cultures, salt, enzymes], water, disodium phosphate), garlic puree, garlic powder, onion powder, citric acid, oregano, basil, black pepper, cayenne pepper), part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (pasteurized milk, cultures, salt, enzymes), monterey jack cheese ([cultured pasteurized milk, salt, enzymes], potato and corn starches [anti-caking agents] and natamycin [natural mold inhibitor]), parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (enriched flour [wheat flour, thiamine, niacin, thiamine mononitrate, folic acid], salt), garlic, parsley, oregano.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E235NatamycinPreservative
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 pizza (147 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	390 kcal	—
Total fat	16 g	21%
Saturated fat	7.0 g	35%
Sodium	600 mg	26%
Total carbohydrate	43 g	16%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	17 g	—

Servings per package: About 6
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since August 31, 2023 · label data updated July 21, 2023
FDC ID: 2627353

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.0 g · median 2.6 g

Saturated fat4.8 g · median 4.3 g

Salt1.0 g · median 1.3 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.