Meals · United States

Meijer, sausage, egg & cheese muffin sandwiches

by Meijer · brand owner: Meijer, Inc.

United States

269 kcalper 100 g · 13% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0713733737043

GS1 prefix071 · GS1 US

Additives14: E200, E202, E260…

AllergensEggs, Gluten, Milk, Pork, Soybeans

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	269 kcal	13%
Total fat	16.9 g	22%
Saturated fat	6.2 g	31%
Total carbohydrate	17.7 g	6%
Total sugars	1.5 g	—
Dietary fiber	0.80 g	3%
Protein	10.8 g	22%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

English muffin (enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, cream yeast, contains 2% or less of each of the following: english muffin base (sugar, wheat gluten, calcium propionate (a preservative). datem, citric acid, fumaric acid, salt, malted barley flour, and ascorbic acid), wheat gluten, salt, azodicarbonamide, soybean oil, vinegar, degerminated yellow corn flour, degerminated yellow corn meal, potassium sorbate (a preservative), soy lecithin); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, and artificial butter flavor (partially hydrogenated soy oil and cotton seed oils, medium chain triglycerides, flavor)); pasteurized process american cheese (american cheeses milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, acetic acid, artificial color, lecithin (soy)

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E270Lactic acid
E282calcium propionatePreservative
E297Fumaric acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (130 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	22 g	28%
Saturated fat	8.0 g	40%
Sodium	699 mg	30%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	14 g	—

Servings per package: About 4
USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since December 7, 2022 · label data updated October 22, 2022
FDC ID: 2380173

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Meijer, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars1.5 g · median 1.8 g

Saturated fat6.2 g · median 2.4 g

Salt1.3 g · median 1.1 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.