Egg, potato & cheese breakfast wraps
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 28.9 g | 11% |
| Total sugars | 0.49 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 6.9 g | 14% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, scrambled eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, butter flavor, annatto and turmeric (added for color)), spice), potatoes (with salt), processed cheddar cheese (pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, artificial color), green chilies (with salt, citric acid, calcium chloride), tomatoes (with juice, citric acid, calcium chloride), vegetable oil (soybean, canola, palm and/or corn oil), contains 2% or less cheese (enzyme modified cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, butter (cream, salt), salt, natural flavor, sodium phosphate, lactic acid, enzymes, vegetable coloring), onion, jalapeno peppers (with salt, acetic acid, water, calcium chloride), modified corn starch, salt, spice, dough conditioners (wheat gluten, sugar, yeast, guar gum, modified food starch, sodium metabisulfite).
- E223Sodium metabisulfiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 600 mg | 26% |
| Total carbohydrate | 59 g | 21% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 19, 2018
- FDC ID
- 2104438
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ruiz Food Products Inc
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.