Original / Blondie Chocolate Chip
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 9.8 g | 49% |
| Total carbohydrate | 70.6 g | 26% |
| Total sugars | 47.1 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 3.9 g | 8% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated June 8, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Original Chocolate Chip (Brownie Brittle Mix (Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Powdered Sugar, Sugar, Palm Oil, Corn Syrup Solids, Cocoa Processed with Alkali, Soybean Oil, Cornstarch, Egg Whites, Leavening [Baking Soda], Natural Flavor, Nonfat Milk, Salt, Soy Lecithin), Confectionery Chocolate Chips (Sugar, Sustainable Hydrogenated Vegetable Oil [Palm Kernel Oil, Palm Oil], Cocoa Processed with Alkali, Dextrose, Cocoa Powder, Whey Powder, Soy Lecithin [emulsifier], Vanilla)), Blondie Chocolate Chip (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Drops (Sugar, RSPO Hydrogenated Palm Kernel Oil, Cocoa Powder processed with Alkali, Dextrose, Cocoa Powder, Whey, Soy Lecithin [Emulsifier], Vanilla), Shortening (Palm Oil, Soy Oil, Canola Oil), Brown Sugar, Nonfat Milk, Eggs, Natural Flavor, Butter (Cream), Baking Soda, Molasses, Salt, Soy Lecithin [Emulsifier])
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
