United States
Data
chocolate chunk cookies, back to nature
i Photo: Open Food Facts contributors · CC BY-SA
Dry biscuits · United States

chocolate chunk cookies

by back to nature · 269 g / 9,5 oz
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
34.6 gof sugars per 100 g
Barcode (EAN-8)07807572
GS1 prefix078 · GS1 US
Additives4: E322, E322i, E500…
AllergensSoybeans, Gluten (read from the ingredients list)May contain: Eggs, Gluten
LabelsNo GMOs, Non GMO project
Establishment codeFCO.01100.6

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat23.1 g30%
Saturated fat5.8 g29%
Total carbohydrate65.4 g24%
Total sugars34.6 g—
Dietary fiber3.8 g14%
Protein7.7 g15%
Sodium0.27 g12%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED WHEAT FLOUR SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT).CANE SUGAR, SAFFLOWER OIL, BROWN RICE SYRUP, BAKING SODA, SEA SALT

Allergen: SoybeansAllergen: GlutenMay contain: EggsMay contain: GlutenNo GMOsNon GMO project
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 20 “dry biscuits” products sold in the United States
Sugars34.6 g · median 30.8 g
Saturated fat5.8 g · median 8.3 g
Salt0.68 g · median 0.67 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dry biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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