Noodles · United States

SOBA NOODLES

by BLUE DRAGON · brand owner: ASIAN GOURMET

United States

357 kcalper 100 g · 18% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)0711464019377

GS1 prefix071 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	357 kcal	18%
Total fat	0.89 g	1%
Saturated fat	0.27 g	1%
Total carbohydrate	75.0 g	27%
Total sugars	1.6 g	—
Dietary fiber	6.8 g	24%
Protein	12.5 g	25%
Sodium	0.39 g	17%

Open Food Facts, ODbL, record updated May 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, sea salt, water

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	0.5 g	1%
Sodium	220 mg	10%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	8.0 g	—
Protein	7.0 g	—

Servings per package: About 4.5
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 22, 2021
FDC ID: 2010151

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ASIAN GOURMET

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars1.6 g · median 3.2 g

Saturated fat0.27 g · median 0.82 g

Salt0.98 g · median 0.24 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.