Chicken Piccata
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 9.8 g | 20% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast, vegetable blend (eggplant, zucchini, red peppers, sunflower oil), water, white and wild rice blend (enriched long grain parboiled rice [rice, ferric phosphate, niacin, thiamin mononitrate, folic acid), wild rice), heavy cream, chardonnay (contain sulfites), chicken base flavor (flavor, maltodextrin, salt, yeast extract, rendered chicken fat, dextrose, corn starch, onion powder, garlic powder, spice extracts), capers (capers, water, vinegar, salt), shallots, lemon juice, potato starch, chicken broth flavor (chicken meat, seasoning [flavor, chicken broth, salt], maltodextrin), modified food starch, salt, garlic powder, spices, blended oil (canola oil, extra virgin olive oil), xanthan gum.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 410 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 569 mg | 25% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 30 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1894807
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
