Chocolate Toffee Silk Pie
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 31.6 g | 41% |
| Saturated fat | 16.2 g | 81% |
| Total carbohydrate | 37.6 g | 14% |
| Total sugars | 24.8 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 4.3 g | 9% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, wheat flour, blended eggs [whole eggs, egg yolks, corn syrup solids, salt, cellulose gum], shortening [palm oil, soybean oil], butter, english toffee candy pieces [toffee (sugar, corn syrup, butter, partially hydrogenated soybean oil, evaporated milk, salt, almonds, soy lecithin), milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin, vanillin)], heavy whipping cream, water, fudge base [cocoa processed with alkali, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), corn syrup, chocolate liquor, soy lecithin, sodium bicarbonate], soybean oil, corn syrup, nonfat dry milk, refined palm oil, dried whey, vanilla, high fructose corn syrup, alkalized cocoa powder, calcium propionate, soy lecithin, mono and diglycerides, polysorbate 60, potassium sorbate, natural and artificial flavors, citric acid, modified food starch, sodium caseinate, carrageenan, disodium phosphate, sodium citrate, xanthan gum, cellulose gum, propylene glycol monostearate, magnesium oxide, sodium tripolyphosphate, sorbitan tristearate, polysorbate 80.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E530Magnesium oxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 519 kcal | — |
| Total fat | 37 g | 47% |
| Saturated fat | 19 g | 95% |
| Sodium | 321 mg | 14% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 29 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 6
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2063463
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Tippin's Restaurants Inc.
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.