Pizzas · United States

Pepperoni pizza

· brand owner: ANDORO & SONS
United States
NUTRI-SCOREABCDENOVA4
298 kcalper 100 g · 15% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0637599100028
GS1 prefix063 · GS1 US
Additives7: E160c, E200, E282…
AllergensBeef, Gluten, Milk, Pork, Soybeans
0637599100028

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories298 kcal15%
Total fat17.2 g22%
Saturated fat7.9 g40%
Total carbohydrate20.5 g7%
Total sugars3.3 g—
Dietary fiber1.3 g5%
Protein12.6 g25%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: pasteurized process cheese [cheddar, swiss, provolone, monterey jack and muenster cheese (cultured milk, salt, enzymes), water, cream, sodium citrate. contains less than 2% of salt, sodium phosphate, sorbic acid (preservative)], sauce (tomatoes, olive and sunflower oils, salt, spices, granulated garlic, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, paprika oleoresin, flavoring, garlic powder, sodium nitrite and bha and bht and citric acid added to protect flavor), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes). crust: enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, sugar, salt, yeast, calcium propionate (preservative), l-cysteine.

  • E160cPaprika extractColor
  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list
  • E321Butylated hydroxytolueneAntioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.33 pizza (151 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories450 kcal—
Total fat26 g33%
Saturated fat12 g60%
Sodium1,200 mg52%
Total carbohydrate31 g11%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein19 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 1, 2023
FDC ID
2636612

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ANDORO & SONS

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.3 g · median 2.6 g
Saturated fat7.9 g · median 4.3 g
Salt2.0 g · median 1.3 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.