Pizzas · United States

Pizza

by American Flatbread · brand owner: American Flatbread

United States

238 kcalper 100 g · 12% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)0731789330452

GS1 prefix073 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	238 kcal	12%
Total fat	10.0 g	13%
Saturated fat	3.8 g	19%
Total carbohydrate	27.5 g	10%
Total sugars	1.3 g	—
Dietary fiber	1.2 g	4%
Protein	8.8 g	18%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, kosher salt, fresh yeast. toppings: fresh ripe plum tomatoes, vermont maple smoked cheddar cheese (whole vermont cow milk, salt, enzymes, select cultures), vermont sage cheese (whole vermont cow milk, salt, enzymes, select cultures, dalmatian sage rub, sage oil extract), mozzarella cheese (whole milk, vegetable rennet, salt), vermont asiago/grana padano cheese (whole milk from jersey cows, vegetable rennet, salt), parmesan cheese (cultured milk, enzymes, salt), fresh organic parsley, extra virgin olive oil, canola oil, fresh garlic, sea salt, spices.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.8 oz (80 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	8.0 g	10%
Saturated fat	3.0 g	15%
Sodium	320 mg	14%
Total carbohydrate	22 g	8%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	7.0 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 12, 2018
FDC ID: 1895198

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

American Flatbread

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.3 g · median 2.6 g

Saturated fat3.8 g · median 4.3 g

Salt1.0 g · median 1.3 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.