Margherita Pizza with Fresh Basil
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 5.1 g | 26% |
| Total carbohydrate | 26.4 g | 10% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.0 g | 22% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated September 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic wheat flour, water, olive oil, organic soybean oil, sea salt, cane sugar, non-GMO yeast (yeast, sorbitan monostearate, ascorbic acid), vine-ripened fresh tomatoes, extra virgin olive oil, sunflower oil, tomato paste (fresh vine-ripened tomatoes, citric acid), salt, black pepper, basil, oregano, parsley, naturally derived citric acid, mozzarella (pasteurized milk, cheese cultures, salt, enzymes), smoked mozzarella (pasteurized milk, cheese cultures, sea salt, vegetable enzymes, natural hickory smoke), fresh basil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Margherita pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
