Chickpea Salad
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 3.5 g | 7% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chickpea (chickpea, water, salt), green and black olives (olive, waler, salt, lactic acid, ferrous gluconate), corn oil, green bell pepper, red bell pepper. red onions, parsley, vinegar salt, sugar, garlic, spices, 0.1% sodium benzoate and potassjum sorbate allergens: net weight: 12oz (340g) 0 21054 68074 1. z7484 keep refrigerated! best by: 3/26/2022
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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