Caesar Salad Kit
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 8.0 g | 3% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, caramel flavoured sauce (13%) water glucose-fructose syrup. sugar, coconut oill caramelised sugar. emulsiffer (mano-and di-glycerides of fatty acids). thickener (carob gum), salt, flavouringl. coconut oill glucose syrup. sugar. lupin protein isolate. maltodextrin, dextrose, acidity regulator (calcium carbonate), emulsifier (mano-and di-glycerides of fatty acids). stabilisers (carob gum, guar gum), salt, flavourings vanilla pod powder, colour (carotenes)
- E160acaroteneColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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