Bean & Cheese Chimichanga
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 35.3 g | 13% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.6 g | 19% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pinto beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Monterey Jack cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, corn flour, salt, cheese powder (whey), whey protein concentrate, buttermilk solids, granular cheese (milk, cheese culture, salt, enzymes), cheddar cheese [milk, cheese culture, salt, enzymes], salt, contains less than 2% of sodium phosphate, citric acid, lactic acid, red seasoning, diced jalapeños, modified food starch, dairy whey powder, paprika, guar gum, baking powder, onion powder, spices, garlic powder, dough conditioner
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
