Organic Bean & Cheese Burrito
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 33.1 g | 12% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 9.2 g | 18% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Filling: Organic Pinto Beans, Organic Cooked Long Grain Brown Rice, Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Monterey Jack Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sunflower Oil, Organic Tomato Paste (Organic Tomato Paste Citric Acid), Contains 2% or less of Organic Onion, Organic Potato Starch, ganic Garlic, Sea Salt, Organic Jalapeño Peppers, Organic Onion Powder, Organic Chipotle Chili Powder. Organic Tortilla: Organic Wheat Flour, Wates Organic Canola Oil and/or Organic Soybean Oil, Sea Salt, Organic Cane Sugar, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes CONTAINS: MILK WHEAT पण 1 serving per container Serving size 1 Burrito (142g) Calories 250 per servi Transat og Cholesterol 10mg 3% Total Sugars T Includes Og Adde Sodium 570mg 25% Protein 13g Vitamin D 0.1mg 0% Calcium 13000 100-
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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