Cheese Lovers Pizza
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 284 kcal | 14% |
| Total fat | 14.8 g | 19% |
| Saturated fat | 8.5 g | 43% |
| Total carbohydrate | 24.4 g | 9% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 13.1 g | 26% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour, water, palm oil, soybean oil, yeast, salt, sugar, oat bran, oat fiber, enzymes, Monterey Jack cheese sauce (water, whey, food starch-modified, Monterey Jack cheese (cultured pasteurized milk, salt, enzymes, maltodextrin, cheddar cheese [pasteurized milk, salt, cheese cultures, enzymes], coconut oil, buttermilk, milk, natural flavors, butter, sodium caseinate, sodium citrate, sodium phosphate, mono - and diglycerides, natural extractives of annatto seeds [color], oleoresin turmeric [color], xanthan gum, soybean oil), low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, beta-carotene [color]), grated Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), grated Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), dehydrated garlic, dried parsley, dried oregano, dried basil.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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