Wood-fired Ultra Thin Butter Chicken Pizza
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.66 g | 2% |
| Protein | 12.6 g | 25% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (Wheat flour, semolina, water, sunflower oil, salt, deactivated yeast, malted barley flour, yeast), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomato sauce (tomato puree, olive oil, salt, black pepper, dried basil), heavy cream, whole milk, upcycled tomato puree (plum tomatoes, tomato paste, roasted garlic puree, salt), tomato paste, butter (sweet cream, lactic acid), spices, modified food starch, color (paprika, turmeric), garlic, ginger, carrot juice concentrate, citric acid, curry powder (spices), marinated chicken (chicken breast meat with rib meat, water, seasoning [salt, flavoring, dextrose, maltodextrin, modified corn starch, corn syrup solids], rice starch, sodium phosphate), red onions, roasted red bell pepper, parsley, dried red bell pepper. Contains milk and wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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