Five cheese bacon macaroni
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 215 kcal | 11% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 15.4 g | 6% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.51 g | 2% |
| Protein | 10.8 g | 22% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated January 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pasteurized whole milk with vitamin D3, cavatappi enriched macaroni product (durum semolina, ferrous sulphate, niacin, thiamine mononitrate, riboflavin, folic acid), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract color), bacon pieces (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, may contain smoke flavoring), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), processed cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, water, cream, less than 2% sorbic acid [preservative], annatto extract color, xanthan gum), whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), romano cheese made with cow's milk (cultured milk, salt, enzymes), modified corn starch, mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), salt, parmesan cheese (cultured milk, salt, enzymes), nisin preparation (salt, nisin to inhibit microbial growth), spice blend (turmeric color, white pepper, rosemary extract), beta-carotene color, natamycin (to protect flavor)
- E100CurcuminColor
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 13 g | 65% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 22 g | — |
- Servings per package
- About 6
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 25, 2021
- FDC ID
- 2460356
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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