TAINAN NOODLES

by A-sha

United States

305 kcalper 100 g · 15% of the reference intake

7.4 gof sugars per 100 g

Barcode (EAN-13)0193937000042

GS1 prefix019 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds, Soybeans

LabelsNo preservatives, No additives

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	305 kcal	15%
Total fat	3.2 g	4%
Total carbohydrate	61.1 g	22%
Total sugars	7.4 g	—
Dietary fiber	2.1 g	8%
Protein	10.5 g	21%
Sodium	1.6 g	69%

Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Noodle: Wheat Flour, Salt, Water, Sauce: Soy Sauce (soya beans, water, salt, sugar), White Sesame Oil (soy oil, sesame oil)

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans No preservatives No additives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (95 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.4 g	2%
Sodium	1,510 mg	66%
Total carbohydrate	58 g	21%
Dietary fiber	2.0 g	7%
Total sugars	7.0 g	—
Protein	10 g	—

Servings per package: About 12
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 19, 2020
FDC ID: 1990752

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).