Buldak Spicy Ramen
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 62.1 g | 23% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 10.0 g | 20% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, modified tapioca starch, palm oil, wheat gluten, salt, glycerin, soybean oil, guar gum, potassium carbonate, lecithin, polyglycerol esters of fatty acids, sodium polyphosphate, tocopherols, green tea extract, riboflavin (vitamin B2), sodium carbonate, water, sugar, dextrin, yeast extract powder, soybean oil, salt, skim milk powder, corn syrup, onion, starch, modified starch, red pepper powder, milk powder, garlic, lactose, artificial chicken flavor, whey, milk cream, enzyme modified cheddar cheese (cheese culture, milk, salt, enzyme), tricalcium citrate, disodium phosphate, soybean, salt, acid hydrolyzed soy protein, disodium inosinate, disodium guanylate, oleoresin capsicum, habanero pepper, black pepper, caramel, paprika, annatto, maltodextrin, casein, enzyme, salt, enzyme, soy protein, milk powder, phosphate, sodium caseinate, spices, sodium diacetate, yeast, disodium succinate, monosodium glutamate, lactic acid bacteria powder, milk cream, skim milk powder, lactose whey, milk powder, corn syrup, yeast extract powder, salt, whole milk powder, processed cheese, parsley, maltodextrin, lecithin, monosodium glutamate, garlic powder, soy sauce, tricalcium phosphate, caramelized sugar, palm/coconut oil, sesame oil, garlic oil, disodium inosinate, disodium guanylate, wheat, soybean, milk, sesame, tree nuts (coconut)
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E363Succinic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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