Chicken Flavored Ramen
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 451 kcal | 23% |
| Total fat | 19.7 g | 25% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 40.8 g | 15% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 28.2 g | 56% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic unbleached wheat flour, organic vegetable oil (sunflower, canola, and/or safflower), organic pea protein, seasoning (sugar, maltodextrin, salt, yeast extract, autolyzed yeast, torula yeast, dehydrated vegetables [onion, garlic, chives]), hydrolyzed soy and corn protein, disodium inosinate, disodium guanylate, spices, natural chicken style flavor, turmeric extract, soybean oil, dried carrot, salt, dried onions, dried red bell pepper, dried peas, dried corn, tocopherols (to maintain freshness), potassium carbonate, soda ash, guar gum, sodium tripolyphosphate. Contains: wheat, soy.
- E100CurcuminColor
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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