Beef chili with beans
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 9.9 g | 4% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 7.1 g | 14% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes, ground beef, cooked dark red kidney beans, onions, green bell peppers, red bell peppers, water, contains 2% or less of: beef base (roasted beef, salt, sugar, dextrose, corn oil, beef stock, dried whey, maltodextrin, caramel color, natural flavor), tomato paste, organic canola oil, garlic, modified corn starch, jalapeno peppers, salt, garlic powder, lime juice, hot pepper sauce (distilled vinegar, red pepper, salt), cilantro, nisin preparation and spices.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 508 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,489 mg | 65% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 12 g | 42% |
| Total sugars | 11 g | — |
| Protein | 32 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 22, 2023
- FDC ID
- 2605100
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GOOD & GATHER
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.