United States
Data
Pinto beans · United States

Southwestern Pinto Beans

by The Better Bean Company · brand owner: The Better Bean Company
United Statesworld
NUTRI-SCOREACDEBNOVA3
112 kcalper 100 g · 6% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0852405002192
GS1 prefix085 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0852405002192

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories112 kcal6%
Total fat2.3 g3%
Saturated fat0.00 g0%
Total carbohydrate18.0 g7%
Total sugars1.6 g—
Dietary fiber4.7 g17%
Protein5.5 g11%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pinto beans*, water, onion, cider vinegar, kale, organic jalapeno pepper, olive oil, serrano pepper, sea salt, garlic.

No GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (128 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories143 kcal—
Total fat3.0 g4%
Saturated fat0.0 g0%
Sodium236 mg10%
Total carbohydrate23 g8%
Dietary fiber6.0 g21%
Total sugars2.0 g—
Protein7.0 g—
Servings per package
About 3
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated March 20, 2021
FDC ID
2287019

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Better Bean Company

Open Food Facts, ODbL

In its category

Position among 196 “pinto beans” products sold in the United States
Sugars1.6 g · median 0.83 g
Saturated fat0.00 g · median 0.00 g
Salt0.46 g · median 0.27 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pinto beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.