Steak burrito bowl kit with rice, beans & guacamole
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 0.52 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 9.4 g | 19% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 5, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice and beans (water, white rice, black beans, canola oil, dried cilantro, salt), choice beef top sirloin, sauce (water, cornstarch, lemon juice from concentrate, distilled vinegar, cumin, chili powder [chili peppers, salt, dehydrated onion & garlic, paprika extract, and cottonseed oil], salt, garlic powder, black pepper, cayenne pepper, paprika), guacamole (avocado, red bell pepper, onion, salt, jalapeno pepper, garlic, lime juice concentrate).
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 611 mg | 27% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 6
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since June 21, 2022 · label data updated July 13, 2018
- FDC ID
- 2322240
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wal-Mart Stores, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.