Ham, genoa salami & provolone cheese in a tomato basil wrap, italian-style
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 19.8 g | 25% |
| Saturated fat | 7.3 g | 37% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 12.1 g | 24% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tortilla (enriched bleached wheat flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, fully hydrogenated soybean oil], contains 2% or less of the following: salt, mono - and dicglycerides, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate], fumaric acid, yeast, preservatives [calcium propionate, potassium sorbate], corn starch, carboxymethylcellulose, wheat starch, xanthan gum, enzymes, [wheat starch, microcrystalline cellulose, dough conditioner [sodium metabisulfite]), genoa salami (pork, salt, dextrose, contains 2% or less of flavorings, lactic acid starter culture, sodium nitrite, spice, vitamin c [sodium ascorbate], bha, bht, citric acid), smoked ham water added (a portion of ground ham shank and ham added [cured with water, salt, contains 2% or less of modified food starch, corn syrup, dextrose, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, soidum erythorbate, sodium nitrite]), tomato basil tortilla (enriched bleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interestified soybean oil, fully hydrogenated soybean oil], contains 2% or less of the following: tomato basil flavoring [tomato powder, dehydrated tomato, spice, sugar, onion powder, maltodextrin, yeast extract, garlic powder, citric acid, natural flavors, yellow 6, red 40], salt, mono-and diglycerides, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate], fumaric acid, yeast, preservatives [calcium propionate, potassium sorbate], corn starch, carboxymethylcellulose, xanthan gum, enzymes [wheat starch, microcrystalline cellulose], dough conditioner [sodium metabisulfite]), provolone cheeses (cultured pasteurized milk and skim milk, salt, smoke flavoring, enzymes), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), submarine dressing (soybean oil, red wine vinegar, water, oregano, spices, salt, food starch, xanthan gum), pepperoncini (pepperoncini, water, vinegar, salt, citric acid, sodium benzoate [preservative], sodium bisulfite [color protectant], yellow 5).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E297Fumaric acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 800 kcal | — |
| Total fat | 46 g | 59% |
| Saturated fat | 17 g | 85% |
| Sodium | 2,410 mg | 105% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 28 g | — |
- USDA food category
- Prepared Wraps and Burittos
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 28, 2023
- FDC ID
- 2660628
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Target Stores
Open Food Facts, ODbL
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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