Frozen foods · United States

Bean & cheese burrito

· brand owner: MADE TO GO

United States

222 kcalper 100 g · 11% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-13)0071117017250

GS1 prefix007 · GS1 US

Additives13: E1520, E170, E170i…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	222 kcal	11%
Total fat	7.1 g	9%
Saturated fat	1.8 g	9%
Total carbohydrate	33.8 g	12%
Total sugars	0.51 g	—
Dietary fiber	3.5 g	13%
Protein	6.6 g	13%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: water, pinto beans, cheese blend (water, cheddar cheese [milk, cheese culture, salt, enzymes, annatto color], butter, partially hydrogenated soybean oil, modified food starch, sodium caseinate, cornstarch, whey, salt, natural flavor, sodium citrate, sodium phosphate, lactic acid, sorbic acid [as a preservative] and artificial color), soybean oil, green chile (green chilies and citric acid), chili powder (chili pepper, cumin, salt, oregano, garlic powder), modified tapioca starch, seasoning (salt, dextrose, natural spices, onion powder, hydrolyzed soy protein, corn protein, yeast protein and wheat gluten, corn flour, dehydrated green bell pepper powder, garlic powder, extractives of paprika), salt, vinegar, tortilla: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, soybean oil, contains 2% or less of the following: salt, guar gum, cellulose gum, wheat starch, sodium stearoyl lactylate, wheat gluten, distilled monoglycerides, xanthan gum, monocalcium phosphate, corn starch, yeast, l-cysteine, dextrose, invert sugar, propylene glycol, dough conditioner (wheat starch, calcium carbonate, silicon dioxide [flow aid], l-cysteine hydrochloride).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E1520Propylene glycolEmulsifier · Humectant
E170Calcium carbonates
E170iCalcium carbonateColor · Stabilizer
E200Sorbic acidPreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burrito (198 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	440 kcal	—
Total fat	14 g	18%
Saturated fat	3.5 g	18%
Sodium	1,091 mg	47%
Total carbohydrate	67 g	24%
Dietary fiber	6.9 g	25%
Total sugars	1.0 g	—
Protein	13 g	—

USDA food category: Prepared Wraps and Burittos
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2188384

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MADE TO GO

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars0.51 g · median 1.9 g

Saturated fat1.8 g · median 2.0 g

Salt1.4 g · median 0.92 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.