Sandwiches · United States

Burrito bean & cheese

by Reser's Fine Foods · brand owner: Reser's Fine Foods, Inc.

United States

226 kcalper 100 g · 11% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0071117011708

GS1 prefix007 · GS1 US

Additives16: E160a, E160ai, E170…

AllergensGluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	226 kcal	11%
Total fat	7.1 g	9%
Saturated fat	2.1 g	11%
Total carbohydrate	32.9 g	12%
Total sugars	0.71 g	—
Dietary fiber	2.8 g	10%
Protein	7.4 g	15%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Filling: cooked beans (water, pinto beans), water, cheese blend (water, cheddar cheese [milk, cheese culture, salt, enzymes, annatto color], butter [cream, salt], palm oil, modified food starch, sodium caseinate, cornstarch, whey, salt, natural flavor, sodium citrate, sodium phosphate, lactic acid, sorbic acid [as a preservative], apo-8-carotenol [color], beta carotene [color]), soybean oil, seasoning (salt, dextrose, spices, onion powder, hydrolyzed soy protein, corn protein, yeast protein and wheat gluten, corn flour, dehydrated green bell pepper powder, garlic powder, extractives of paprika), modified corn starch, vinegar, salt. tortilla: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, dough conditioner (mono - and diglycerides, corn starch, wheat flour, guar gum and 2% or less of each of the following: soybean oil, silicon dioxide [flow aid], enzymes [wheat], salt), salt, guar gum, dough conditioner (wheat starch, calcium carbonate, silicon dioxide [flow aid], l-cysteine hydrochloride), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E170Calcium carbonates
E170iCalcium carbonateColor · Stabilizer
E200Sorbic acidPreservative
E270Lactic acid
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E516Calcium sulfateSequestrant · Stabilizer
E521Aluminum sodium sulfate
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 burrito (283 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	640 kcal	—
Total fat	20 g	26%
Saturated fat	6.0 g	30%
Sodium	1,180 mg	51%
Total carbohydrate	93 g	34%
Dietary fiber	7.9 g	28%
Total sugars	2.0 g	—
Protein	21 g	—

USDA food category: Prepared Wraps and Burittos
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2032033

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reser's Fine Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States

Sugars0.71 g · median 2.3 g

Saturated fat2.1 g · median 3.1 g

Salt1.0 g · median 1.4 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.