pizza stars
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 6.3 g | 13% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower, tomato paste, low moisture whole milk mozzarella cheese (cultured pasteurized organic milk, sea salt, vegetable enzymes), whole grain oats, cooked navy beans (navy beans, water), expeller pressed canola oil, zucchini, batter mix (rice flour, corn starch, yellow corn flour, tapioca starch, sugar, salt, garlic powder, spice, leavening [cream of tartar, sodium bicarbonate], xanthan gum, water, onions, potato flakes, lemon juice, parsley, oat fiber, sea salt, arrowroot powder, basil, garlic, dried oregano, onion powder, black pepper).
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 30, 2026 | $7.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
