Cakes · United States

Sea Salt Caramel Chocolate Creme Pie

by The Bakery Baked With Pride · brand owner: Wal-Mart Stores, Inc.
United States
NUTRI-SCOREABCDENOVA4
336 kcalper 100 g · 17% of the reference intake
21.3 gof sugars per 100 g
Barcode (EAN-13)0078742077116
GS1 prefix007 · GS1 US
Additives15: E160a, E160ai, E200…
AllergensEggs, Gluten, Milk, Soybeans
0078742077116

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories336 kcal17%
Total fat18.0 g23%
Saturated fat11.5 g57%
Total carbohydrate40.2 g15%
Total sugars21.3 g—
Dietary fiber0.80 g3%
Protein2.5 g5%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, water, enriched flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), corn syrup, palm oil, high fructose corn syrup, skim milk, food starch-modified, eggs, less than 2% of: sea salt, margarine (partially hydrogenated soy oil, water, mono-and diglycerides, soy lecithin, salt, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin a palmitate), cocoa, dextrose, salt, sweetened condensed milk (whole milk, sugar), sweet cream butter, cocoa (processed with alkali), soy lecithin, coconut oil, milk, sweet chocolate chips (cocoa butter, chocolate liquor, sugar, soy lecithin, natural flavor), soy protein concentrate, natural and artificial flavor, sodium caseinate (a milk derivative), carrageenan, mono-and diglycerides, chocolate liquor, guar gum, polysorbate 60, polyglycerol esters of fatty acids, preservatives (potassium sorbate, citric acid, sorbic acid, calcium propionate), xanthan gum, apple cider vinegar.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4.3 oz (122 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories410 kcal—
Total fat22 g28%
Saturated fat14 g70%
Sodium310 mg13%
Total carbohydrate49 g18%
Dietary fiber1.0 g3%
Total sugars26 g—
Protein3.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2074175

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars21.3 g · median 33.3 g
Saturated fat11.5 g · median 6.7 g
Salt0.63 g · median 0.72 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.