Cakes · United States

Cream cheese brownie

· brand owner: Dutch Maid Bakery Inc
United States
NUTRI-SCOREABCDENOVA4
307 kcalper 100 g · 15% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0076779199603
GS1 prefix007 · GS1 US
Additives14: E200, E270, E322…
AllergensEggs, Gluten, Milk, Soybeans
0076779199603

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories307 kcal15%
Total fat9.3 g12%
Saturated fat3.3 g17%
Total carbohydrate54.7 g20%
Total sugars40.0 g—
Dietary fiber2.7 g10%
Protein5.3 g11%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, eggs, enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine, riboflavin and folic acid), water, cocoa(processed with alkali), corn syrup, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, chocolate: (chocolate, sugar, cocoa butter, lecithin, vanilla), rice flour, food starch-modified, yellow 5 and 6, salt, whey(milk), gum, carrageenan, gelcarin gp 379, lactic acid, color, mono & diglycerides, sorbic acid, food starch modified, natural and artificial flavors, distilled monoglycerides, sodium acid pyrophosphate, propylene glycol monoester, lecithin, sodium bicarbonate, polyglycerol ester of fatty acids.

  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 slice (75 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat7.0 g9%
Saturated fat2.5 g12%
Sodium290 mg13%
Total carbohydrate41 g15%
Dietary fiber2.0 g7%
Total sugars30 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 13, 2017
FDC ID
2089193

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dutch Maid Bakery Inc

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars40.0 g · median 33.3 g
Saturated fat3.3 g · median 6.7 g
Salt0.97 g · median 0.72 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.