Meals · United States

Sausage, egg & cheese muffins sandwiches, sausage, egg & cheese

by Hy-Vee · brand owner: Hy-Vee, Inc.

United States

282 kcalper 100 g · 14% of the reference intake

0.8 gof sugars per 100 g

Barcode (EAN-13)0075450132823

GS1 prefix007 · GS1 US

Additives14: E200, E202, E260…

AllergensEggs, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	282 kcal	14%
Total fat	16.8 g	22%
Saturated fat	6.1 g	31%
Total carbohydrate	20.6 g	7%
Total sugars	0.76 g	—
Dietary fiber	1.5 g	5%
Protein	10.7 g	21%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

English muffin (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, cream, yeast, contains 2% or less of each of the following; english muffin base [sugar, wheat gluten, calcium propionate [preservative], datem, citric acid, fumaric acid, salt, malted barley flour, ascorbic acid], wheat gluten, salt, azodicarbonamide, soybean oil, vinegar, degerminated yellow corn flour, degerminated yellow corn meal, potassium sorbate [a preservative], soy lecithin); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, artificial butter flavor [partially hydrogenated soy and cottonseed oils, medium chain triglycerides, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, acetic acid, soy lecithin).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E260Acetic acidPreservative
E270Lactic acid
E282calcium propionatePreservative
E297Fumaric acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (131 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	369 kcal	—
Total fat	22 g	28%
Saturated fat	8.0 g	40%
Sodium	760 mg	33%
Total carbohydrate	27 g	10%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	14 g	—

USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 20, 2020
FDC ID: 2075684

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hy-Vee, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars0.76 g · median 1.8 g

Saturated fat6.1 g · median 2.4 g

Salt1.3 g · median 1.1 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.