BUTTERNUT SQUASH MAC & CHEESE BITES
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
butternut squash, s heavy cream, enriched macaroni (water, enriched durum wheat flour [semolina, niacin, ferrous g) sulfate, thiamine mononitrate, riboflavin, folic acid]), cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzyme, beta carotene [color]), batter (yellow corn flour, rice flour, cornstarch, sea salt, cream of % tartar, sodium bicarbonate, garlic powder, onion powder, canola oil, xanthan gum), expeller pressed canola oil, breadcrumbs (wheat flour, sugar, yeast, salt), gouda cheese (pasteurized milk, cheese cultures, salt, microbial enzyme, beta carotene [color]), shallots, eggs, water, cornstarch, garlic, butter (pasteurized cream), salt, sage, nutmeg, cane sugar, white pepper, ginger, mustard (water, mustard seeds, vinegar, salt), thyme, annatto extract (color). e* contains milk, egg, wheat. may contain soy.
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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Better options in this category
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