Mac And Cheese
Prefix 560 was issued by GS1 Portugal. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 0.90 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Massa alimentícia cozida (60%) (água, sêmola de trigo duro, sal), água, nata (leite), queijo emmental (5,9%) (leite, sal, cultura iniciadora, coalho), queijo cheddar vermelho (4,5%) (leite, amido de batata, sal, coalho, cultura iniciadora, corante (norbixina de anato)), parmigiano reggiano (1%) (leite, sal, coalho), leite em pó integral, farinha de arroz, sal, alho, paprica, pimenta branca, corante (extrato de paprica).
The ingredient list is only available in Portuguese in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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